Try this Zucchini Chocolate Cake 2 recipe, or contribute your own.
Suggest a better descriptionSift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan. Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting. Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway"
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Serving Size: 1 Serving (2689g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8464 | ||
Calories from Fat: 2013 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.7g | 298 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 118.7g | ||
Polyunsanturated Fat 46.8g | ||
Cholesterol 3179.8mg | 978 % | |
Sodium 2995.3mg | 103 % | |
Potassium 2669.6mg | 70 % | |
Total Carbohydrate 1504.4g | 442 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 1479.2g | ||
Protein 157.2g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8464
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