Try this Zucchini-Crusted Pizza recipe, or contribute your own.
Suggest a better descriptionSalt zucchini lightly and let stand for 15 minutes. Squeeze out all excess moisture. Combine all crust ingredients. Spread into an oiled 9 x 13-inch baking pan. Bake 20 to 25 minutes, until surface is dry and firm. Brush the top with oil and broil it, under moderate heat, for 5 minutes. Pile on all of your favorite toppings. Bake about 25 minutes. Posted to recipelu-digest by soulvision@juno.com (Rhonda R. Selby) on Feb 04, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (330g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 394 | ||
Calories from Fat: 207 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23g | 31 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 807.7mg | 249 % | |
Sodium 495.7mg | 17 % | |
Potassium 570.4mg | 15 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 13.6g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.