Try this Zucchini Drop Cookies recipe, or contribute your own.
Suggest a better descriptionMix together zucchini, soda, sugar, butter, and beaten egg. Sift in flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins and nuts and drop batter by the teaspoonful on greased cookie sheet. Bake in preheated 375F oven 12-15 minutes. Makes 3 dozen. Origin: Hearth and Home Companion Shared by: Sharon Stevens
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 172 | ||
Calories from Fat: 48 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 38.5mg | 1 % | |
Potassium 103mg | 3 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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