Zucchini Lasagna (Weight Watchers) - BigOven 12269

Zucchini Lasagna (Weight Watchers)

Ready in 1 hour

Top-ranked recipe named "Zucchini Lasagna (Weight Watchers)"

Share it:

Try this Zucchini Lasagna (Weight Watchers) recipe, or contribute your own. "Zucchini" and "Italian" are two tags used to describe Zucchini Lasagna (Weight Watchers).


Ingredients

Are you making this? 
2 oz Mozzarella; sliced
1/2 c Tomato sauce
2 Zucchini; (about 8 oz. each)
1/8 ts salt and pepper
1/2 c Part-skim ricotta cheese
1/8 ts Garlic powder
2 ts Parmesan cheese; grated

Original recipe makes 2

Servings  

Preparation

On nonstick baking sheet bake zucchini at 400 degrees F., turning once, until lightly browned. In small bowl combine ricotta cheese, Parmesan cheese, parsley, salt and pepper. Spray shallow 1 quart casserole with nonstick cooking spray; line bottom of casserole with just enough zucchini to cover entire surface. Spread ricotta mixture evenly over zucchini, then arrange remaining zucchini over cheese mixture; spread tomato sauce over zucchini and sprinkle with garlic powder. Top with mozzarella cheese and bake at 375 F. until cheese melts, about 30 minutes. Remove from oven and let stand until set, about 5 minutes. Substitutions: 2 cups diced pared eggplant for the zucchini Posted to EAT-L Digest 17 Apr 97 by Jean Jones on Apr 18, 1997

Verified by stevemur
Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Zucchini Lasagna (Weight Watchers). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

New Weight


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free