Zucchini Oven Chips

Ready in 50 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Zucchini Oven Chips"

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Crispy and delicious. You might be able to get your kids to eat veggies with these!


Ingredients

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1/4 cup dry breadcrumbs
1/4 cup fresh Parmesan cheese; (1 ounce) grated
1/4 teaspoon Seasoned salt
1/4 teaspoon Garlic powder
1/8 teaspoon Black Pepper; freshly ground
2 tablespoons fat-free milk
2 1/2 cups zucchini; (1/4-inch-thick) slices, (about 2 small)
Cooking Spray

Original recipe makes 4

Servings  

Preparation

Preheat oven to 425?.

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425? for 30 minutes or until browned and crisp. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 98 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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