Zucchini Stuffed with Bulgur and Ground Turkey - BigOven 12361

Zucchini Stuffed with Bulgur and Ground Turkey

Ready in 45 minutes
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Zucchini Stuffed with Bulgur and Ground Turkey"

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Try this Zucchini Stuffed with Bulgur and Ground Turkey recipe, or contribute your own. "Main dishes" and "Grains" are two tags used to describe Zucchini Stuffed with Bulgur and Ground Turkey.

"funny thing, I saw this same recipe cooked and packaged in the Costco cooler. I didn't buy it cause fresh is always best!"

- ckeen

Ingredients

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3 medium Zucchini
2 Scallions; minced
1/2 Green pepper
3 Sprigs parsley
1 cup Canned tomatoes
1/2 lb Ground turkey
1/4 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1/2 teaspoon Allspice
3/4 cup Bulgur
Tomato paste; to taste
Lemon; wedges

Original recipe makes 6 Servings

Servings  

Preparation

Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp with a spoon,leaving a 1/2 inch thick shell; reserve pulp. Place shells in a 9x13 baking dish. Preheat oven to 350. In a food processor mince scallions, green peppers, and parsley. Add drained tomatoes (reserve the liquid), reserved zucchini pulp, turkey, spices, and bulgur and process until well mixed. Generously spoon mixture into scooped zucchini shells. Add enough water to reserved tomato liquid to make 1 cup, stir in a little tomato paste, and pour around the bottom of baking dish. Cover pan with foil and bake for 35 minutes, removing foil every 10 minutes to baste with liquid. Remove foil completely for last 5 minutes of baking. Serve hot with lemon wedges. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not impressed with stuffing zuccini. Would be a better stuffing in peppers.
lorithegreat 4 years ago
funny thing, I saw this same recipe cooked and packaged in the Costco cooler. I didn't buy it cause fresh is always best!
ckeen 5 years ago
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