Preheat oven to 350
In a greased 3 quart casserole dish layer the following, in this order...
Zucchini, tomatoes, then onions. Sprinkle layer with salt, pepper, basil and brown sugar.
Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese.
Repeat TWICE, making sure to end with layer of cheese.
Bake covered for 30 minutes, then remove cover and bake an additional 45 minutes until bubbly and hot in middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 176 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 50.4mg||16 %|
|Sodium 384.6mg||13 %|
|Potassium 868.6mg||23 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 31.9g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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