Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

Ready in 45 minutes
18 review(s) averaging 4.4. 89% would make again

Top-ranked recipe named "Zucchini and Tomato Casserole"

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Comfort Food

"This was absolutely delicious thanks for the recipe. We had a couple of extra carrots so we put some in this dish and it worked great! Some Gouda goat cheese and wine! And you go from middle of nowhere Adria ( wher Iwe live) to a fancy restaurant!"

- Smily129

Ingredients

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12 small zucchinis; thinly sliced (skin on)
12 small tomatoes; thinly sliced
1 large onion; thinly sliced into rings
Salt and Pepper
Basil; (you can use fresh or dried)
Brown Sugar; (handful)
1 1/2 cups crushed saltine cracker crumbs
1 stick butter (in pieces)
1 1/4 cup shredded sharp cheddar cheese

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350

In a greased 3 quart casserole dish layer the following, in this order...

Zucchini, tomatoes, then onions. Sprinkle layer with salt, pepper, basil and brown sugar.

Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese.

Repeat TWICE, making sure to end with layer of cheese.

Bake covered for 30 minutes, then remove cover and bake an additional 45 minutes until bubbly and hot in middle.

Credits

Added on Award Medal
Verified by twojocks


Love7721

Used fresh zucchini, tomatoes, and onions from my garden!
aphilbeck8

Before Baking
aphilbeck8


linduh777

Calories Per Serving: 344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Instead of crackers, basil and brown sugar I used seasoned stuffing mix and lamb boullion cubes; instead of butter I used olive oil. Delicious!! I added a lot of water but the broth is delicious :)
kirstn 4 months ago

Needed some spice so I added two dices chilis!
linduh777 6 months ago

Loved it!!
jamiethiele 1 year ago

TifFreie 2 years ago

OH YEAH! Made it twice already,for my family and friends,and it was gone,everybody going back for THIRDS! But nothing left,got to make two full roasting pans next time. Thanks
Lasvegasjoe 2 years ago

Lol....I keep looking but I don't see it.thanks for your response though:) I enjoy what you put out there,keep it up!
Lasvegasjoe 2 years ago

@lasvegasjoe, baking temp is right in recipe. you are correct 350
Love7721 2 years ago

What's the baking temp? Should I presume it's 350deg.
Lasvegasjoe 2 years ago

This was absolutely delicious thanks for the recipe. We had a couple of extra carrots so we put some in this dish and it worked great! Some Gouda goat cheese and wine! And you go from middle of nowhere Adria ( wher Iwe live) to a fancy restaurant!
Smily129 2 years ago

Great way to use fresh vegetables and herbs from the garden!
aphilbeck8 2 years ago

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