Preheat oven to 350
In a greased 3 quart casserole dish layer the following, in this order...
Zucchini, tomatoes, then onions. Sprinkle layer with salt, pepper, basil and brown sugar.
Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese.
Repeat TWICE, making sure to end with layer of cheese.
Bake covered for 30 minutes, then remove cover and bake an additional 45 minutes until bubbly and hot in middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 176 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 50.4mg||16 %|
|Sodium 384.6mg||13 %|
|Potassium 868.6mg||23 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 31.9g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
kirstnInstead of crackers, basil and brown sugar I used seasoned stuffing mix and lamb boullion cubes; instead of butter I used olive oil. Delicious!! I added a lot of water but the broth is delicious :)1y ago
linduh777Needed some spice so I added two dices chilis!2y ago
jamiethieleLoved it!!2y ago
LasvegasjoeOH YEAH! Made it twice already,for my family and friends,and it was gone,everybody going back for THIRDS! But nothing left,got to make two full roasting pans next time. Thanks3y ago
LasvegasjoeLol....I keep looking but I don't see it.thanks for your response though:) I enjoy what you put out there,keep it up!3y ago
Love7721@lasvegasjoe, baking temp is right in recipe. you are correct 3503y ago
LasvegasjoeWhat's the baking temp? Should I presume it's 350deg.3y ago
Smily129This was absolutely delicious thanks for the recipe. We had a couple of extra carrots so we put some in this dish and it worked great! Some Gouda goat cheese and wine! And you go from middle of nowhere Adria ( wher Iwe live) to a fancy restaurant!4y ago
aphilbeck8Great way to use fresh vegetables and herbs from the garden!4y ago