Ready in 45 minutes
Preheat oven to 350
In a greased 3 quart casserole dish layer the following, in this order...
Zucchini, tomatoes, then onions. Sprinkle layer with salt, pepper, basil and brown sugar.
Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese.
Repeat TWICE, making sure to end with layer of cheese.
Bake covered for 30 minutes, then remove cover and bake an additional 45 minutes until bubbly and hot in middle.
kirstn 1y agoInstead of crackers, basil and brown sugar I used seasoned stuffing mix and lamb boullion cubes; instead of butter I used olive oil. Delicious!! I added a lot of water but the broth is delicious :)
linduh777 1y agoNeeded some spice so I added two dices chilis!
jamiethiele 2y agoLoved it!!
TifFreie 3y ago
Lasvegasjoe 3y agoOH YEAH! Made it twice already,for my family and friends,and it was gone,everybody going back for THIRDS! But nothing left,got to make two full roasting pans next time. Thanks
Lasvegasjoe 3y agoLol....I keep looking but I don't see it.thanks for your response though:) I enjoy what you put out there,keep it up!
Love7721 3y ago@lasvegasjoe, baking temp is right in recipe. you are correct 350
Lasvegasjoe 3y agoWhat's the baking temp? Should I presume it's 350deg.
Smily129 3y agoThis was absolutely delicious thanks for the recipe. We had a couple of extra carrots so we put some in this dish and it worked great! Some Gouda goat cheese and wine! And you go from middle of nowhere Adria ( wher Iwe live) to a fancy restaurant!
aphilbeck8 3y agoGreat way to use fresh vegetables and herbs from the garden!