Zucchini Varieties Casseroles

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Zucchini Varieties Casseroles"

Share it:

Try this Zucchini Varieties Casseroles recipe, or contribute your own. "Pasta" and "Main dishes" are two tags used to describe Zucchini Varieties Casseroles.

"I LOVE this recipe! I have used this many times and am always switching out for one combination or another for the different layers of this casserole. I get a lot of feedback from everyone, seems we all have a favorite combo. TY for the great recipe!"

- Corwin26

Ingredients

Are you making this? 
1 c Bechamel; (White Sauce)
1 c Green Peppers; & Tomatoes
1 c Summer Squash; & Celery
1 c Cheese
1 c Shaped Pasta; any variety
1/2 c Cracker Crumbs
1/2 c Romano Cheese; grated
1 c Spaghetti Squash
1 c Green Noodles
1 c Green Peppers; & Mushrooms
1 c Tomato-Cheese
1 c Mushrooms; & Peas
SAUCES
1 c Chicken Veloute
1 c Mayonnaise
1 c Macroni
TO START
1 c Tomatoes; & Mushrooms
1/2 c Gruyere Cheese; grated
1 c Zucchini; sliced OR Onion, sliced
1/2 lb Turkey; chopped
1/2 c Mozzarella Cheese; grated
1/2 lb Veal, ground
1/2 c Bread crumbs
2 tb Margarine
1/2 c Parmesan Cheese; grated
1/2 lb Chicken; chopped
1 c Tomato, fresh
1 c Sour Cream-Tomato
1 c Custard
1 c Rice, White or Brown
1/2 c Potato Chips; crushed
1/2 c Cheddar Cheese; grated
VEGETABLES
1/2 lb Sweet Pork Sausage
1/2 lb Pork, ground
1/2 lb Ham; chopped
1/2 lb Bacon; crumbled
1/2 lb Beef, ground
TOPPINGS
1/2 c Bread Crumbs; & Cheese
1 c Eggplant; & Tomatoes
1 c Barley
1 c Wild Rice
1 c Squash; any variety
1 c Celery; & Green Peppers
1 c Corn; & Tomatoes
MEATS COOKED
1/2 lb Lamb, ground
2 cn Tuna
1 c Spaghetti
1/2 c Crushed Cereal; any kind
1/2 c Swiss Cheese; grated
BOTTOM COOKED
1 c Carrots; & Green Peppers
1/2 lb Italian Pork Sausage
1 c Sour cream
1 c Mornay
1 c Noodles
1 c Peas; & Celery

Original recipe makes 4

Servings  

Preparation

Saute starting ingredients til soft. Make a selection from each catagory. Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350F about 30 minuets. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998

Calories Per Serving: 5376 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Zucchini Varieties Casseroles

I'd rate it:


sign in to add your comment

Learn more

Zucchini Casserole


Recipe ideas by email


Reviews

Add yours!

I LOVE this recipe! I have used this many times and am always switching out for one combination or another for the different layers of this casserole. I get a lot of feedback from everyone, seems we all have a favorite combo. TY for the great recipe!
Corwin26 1 year ago
Great way to use up leftovers, and some of my plentiful zucchini. Thanks for sharing - I plan to make more variations soon.
Mother2seven 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free