Try this Zucchini-Walnut Bread recipe, or contribute your own.
Suggest a better descriptionIve been making these for years from a recipe from Weight Watchers Magazine Preheat oven to 350. Spray a loaf pan 8" or 8 muffin tins lined with paper. Combine all wet ingredients, then add dry until just blended. Gently fold in zucchini, nuts and raisins. Pour into prepared pan. Bake 30 min for muffins or 40-45 for loafor until browned and toothpick inserted in the center comes out clean. Per muffin; 164 calories, 5 gr fat. Posted to JEWISH-FOOD digest Volume 98 #033 by Lenorevp
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1431 | ||
Calories from Fat: 263 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2404.2mg | 83 % | |
Potassium 641.6mg | 17 % | |
Total Carbohydrate 282.4g | 83 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 272g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1431
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