Delicious Zucchini Bread with citrus overtones, enhanced by walnuts.
Preheat oven to 350 degrees. Beat eggs and egg white, add oil, Stevia and sugar. Mix well.
Add grated orange & lemon rinds, vanilla and grated zucchini. Mix well again.
In a separate bowl, mix together flour, powdered milk, salt, baking powder, soda, cinnamon and walnuts.
Combine with zucchini mixture and mix well.
(Note: some zucchini may contain more moisture than others and the addition of more flour may be necessary.)
Oil* thoroughly two 1 lb. coffee cans** and pour bread batter into them.
Bake 1 Hour or until a toothpick comes out clean.
Let breads cool completely. Loosen with a spatula and remove.
If it is difficult to remove, open bottoms of cans and force bread out. Slice and enjoy.
* Cooking spray also works instead of oil.
** 13 oz. coffee cans should also work, or you can use regular bread pans - cooking time may need to be adjusted.
Great recipe for using up the zucchini from the garden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 369 | ||
Calories from Fat: 228 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 3907.4mg | 135 % | |
Potassium 359.3mg | 9 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 26.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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