Preheat oven to 350 degrees
Whisk together the dry ingredients. In another bowl, mix the eggs, sour cream, oil and vanilla.
Combine the wet and dry ingredients until just blended. Fold in the zucchini and walnuts.
Spray two regular loaf pans with Pam, add the batter and bake for 1hour and 15 minutes or until done (when a toothpick inserted into the center of the loaf comes out clean.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (1522g)|
|Recipe Makes: 2|
|Calories from Fat: 1503 (31%)|
|Amt Per Serving||% DV|
|Total Fat 167g||223 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 77.8g|
|Polyunsanturated Fat 51.5g|
|Cholesterol 1608.7mg||495 %|
|Sodium 1254.1mg||43 %|
|Potassium 1519.9mg||40 %|
|Total Carbohydrate 790.5g||232 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 776.6g|
|Protein 88.3g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4910
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