Zuchinni Bread - Bestever

Zuchinni Bread - Bestever

Ready in 45 minutes
7 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Zuchinni Bread - Bestever"

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Recipe of the Month Folkestone Inn

"I mixed the sugar with the eggs and then added the sour cream, oil and vanilla. I would also line the bottom of the loaf pans with waxed paper or parchment paper to prevent it from sticking in addition to using Pam. Also, it only took 55-65 minutes instead of 1 hour and 15 minutes. The recipe also does not state to allow it to cool in the pan 10-15 minutes before de-panning."


Ingredients

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3 cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
1/4 teaspoon Baking Powder
2 cups Sugar
1 teaspoon Cinnamon
3 ea Eggs
1/2 cup Sour cream
1 cup Vegetable oil
1 teaspoon Vanilla
2 cups Zucchini; shredded, unpeeled
1 cup Walnuts; chopped

Original recipe makes 2

Loaves  

Preparation

Preheat oven to 350 degrees

Shred zucchinni.

Whisk together the dry ingredients. In another bowl, mix the eggs, sour cream, oil and vanilla.

Combine the wet and dry ingredients until just blended. Fold in the zucchini and walnuts.

Spray two regular loaf pans with Pam, add the batter and bake for 1hour and 15 minutes or until done (when a toothpick inserted into the center of the loaf comes out clean.)

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 4910 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I disagree, I made this recipe today and it turned out SO good. It was very moist and delicious. My kids don't care for zucchini or nuts very much and ate almost the whole loaf. Will be making another batch tomorrow :)
Stevie_lee3 2 weeks ago

I mixed the sugar with the eggs and then added the sour cream, oil and vanilla. I would also line the bottom of the loaf pans with waxed paper or parchment paper to prevent it from sticking in addition to using Pam. Also, it only took 55-65 minutes instead of 1 hour and 15 minutes. The recipe also does not state to allow it to cool in the pan 10-15 minutes before de-panning.
RDietz99 5 years ago

[I made edits to this recipe.]
nafort 6 years ago

The bread took a minimum of 1 1/2 hours to cook. The insides were softy and mushy. Had to bake it until it was almost too dry.
cangeli 6 years ago

It takes more than 45 minutes of baking time if 350F. It's more like 1 hr 15 min of baking time.
minichef 7 years ago

A good bread, but 'bestever?' Needs more spice other than just cinnamon--maybe a pinch of clove or 1/2 t. nutmeg or maybe more cinnamon, or more nuts. Was a nice, sweet bread, but certainly not a best-ever. Sorry. :(
bholland 8 years ago

[I posted this recipe.]
nafort 8 years ago

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