Zuchinni Squash Casserole

1 review, 3 star(s). 100% would make again

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6 md Zuchinni; 1/4 inch slices
1/4 ts Pepper
1 cn Mushroom soup
1 lb Ground beef
1 ts Salt
1/2 ts Oregano
1 c Cracker crumbs
1/3 lb Cheddar cheese; grated
1 md Onion; finely chopped

Original recipe makes 16



Boil zuchinni slices in small amount of water for 6 minutes; drain. While squash is cooking, brown ground meat; drain off fat. Combine with remaining ingredients. Mix well. Add squash and stir. Pour into greased 2-quart casserole or 2 1-quart casseroles. Options: Can use onion soup instead of onion, especially if more liquid is needed (some squashes are dry) and add no water at all. Celery soup or chicken soup can also be used. Posted to MM-Recipes Digest V4 #170 by "Griff" on Jul 2, 1997

Verified by stevemur
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Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was good, but a little on the squishy side (and I even added some extra bread crumbs to this!), I also baked it in the oven @ 350 for a good 10min or so which gave it crunchy edges (I think that helped a little). I would make again but I'll probably change it around a little until I find the right taste AND texture.
MissKitty83 5y ago

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