Place onions, potatoes, chicken broth, water, and garlic in a pot. Cook on medium heat until potatoes are done. Add cooked sausage, bacon, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat and add kale and cream. Heat through and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 269 (66%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 73.2mg||23 %|
|Sodium 662.8mg||23 %|
|Potassium 734mg||19 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 18g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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