Zuppa Toscana - Olive Garden style

Zuppa Toscana - Olive Garden style

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour

This is so delicious!


1 lb. hot italian sausage
2 large baking potatoes; cut in 1/4 inch slices, then sliced in half
1 large Onion; chopped
4 slices bacon; cooked and crumbled
2 cloves Garlic; minced
2 cans chicken broth
1 cup heavy whipping cream
2 cups kale; chopped
1 quart water

Original recipe makes 8 Servings



Place onions, potatoes, chicken broth, water, and garlic in a pot. Cook on medium heat until potatoes are done. Add cooked sausage, bacon, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat and add kale and cream. Heat through and serve.

Verified by stevemur
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Cook Sausage and Bacon FIRST! Set them aside and then start following the instructions. I also add dumplings at the end which is just mixing eggs, flour, salt and pepper. A lot of people don't know what dumplings are and ask about them. My family loves this we have it often. Thank You So Much for this recipe luv2bake!
CoStar03 2m ago

Cook the bacon ahead of time. [I posted this recipe.]
luv2bake 6y ago

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