Ready in 40 minutes
This is a yummy soup that resembles the one served at the Olive Garden.
Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.
Add Potatoes and cook until fork tender.
Add heavy Cream.
Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.
LarisaS 2y agoI used 2 cans of campbells cream of chicken soup instead of bullion cubes, some chicken seasonning and a bit of lemon pepper by mistake but think it made it better. Sooo good.
CCheryl 5y agoit even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl
JerseyBlue 6y ago[I posted this recipe.]