Zuppa Toscana

Zuppa Toscana

Ready in 40 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Zuppa Toscana"

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This is a yummy soup that resembles the one served at the Olive Garden.

"I used 2 cans of campbells cream of chicken soup instead of bullion cubes, some chicken seasonning and a bit of lemon pepper by mistake but think it made it better. Sooo good."

- LarisaS

Ingredients

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1 pound Ground Italian Sausage
1 1/2 teaspoon Crushed Red Pepper
1 large Diced White Onion
4 tablespoons Bacon; (Chopped)
2 teaspoons Garlic Puree
10 cups of Water
5 cubes Chicken Bouillon
1 cup Heavy Cream
1 pound Russet Potatoes; Chopped (3 Large)
1/4 bunch Kale

Original recipe makes 6

Servings  

Preparation

Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.

Add Potatoes and cook until fork tender.

Add heavy Cream.

Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.

Credits

Added on Award Medal
Verified by stevemur

photo by JerseyBlue JerseyBlue

Made this for last nights dinner. It's still by far one of my favorite soups of all time. photo by JerseyBlue JerseyBlue

I used turkey bacon!! photo by ZucchiniZach ZucchiniZach

Calories Per Serving: 527 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used 2 cans of campbells cream of chicken soup instead of bullion cubes, some chicken seasonning and a bit of lemon pepper by mistake but think it made it better. Sooo good.
LarisaS 11 month ago
it even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl
CCheryl 3 years ago
[I posted this recipe.]
JerseyBlue 5 years ago
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