Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.
Add Potatoes and cook until fork tender.
Add heavy Cream.
Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 6|
|Calories from Fat: 386 (73%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 117.8mg||36 %|
|Sodium 679.3mg||23 %|
|Potassium 645.7mg||17 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.1g|
|Protein 15.3g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe