Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.
Add Potatoes and cook until fork tender.
Add heavy Cream.
Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 6|
|Calories from Fat: 386 (73%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 117.8mg||36 %|
|Sodium 679.3mg||23 %|
|Potassium 645.7mg||17 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.1g|
|Protein 15.3g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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What would you serve with this? Link in another recipe
LarisaSI used 2 cans of campbells cream of chicken soup instead of bullion cubes, some chicken seasonning and a bit of lemon pepper by mistake but think it made it better. Sooo good.2y ago
CCherylit even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl5y ago
JerseyBlue[I posted this recipe.]7y ago