International House of Pancakes Pancakes

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International House of Pancakes Pancakes Ingredients

Nonstick spray	1 ts Baking powder heaping
1 1/4 c All-purpose flour	1 ts Baking soda
1 Egg	1/4 c Cooking oil
1/4 c Granulated sugar

Instructions for International House of Pancakes Pancakes

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CakeCuisine: American

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for flavor and categorization

I made this recipe and it was as thick as cookie dough, there was no milk in it at all. My daughter reminded me that I have a secret recipe book so I looked it up in that. Sure enough, almost the same recipe but it had 1 1/4 Cups of butter milk in it. Some one goofed and left out an ingrediant maybe, I don't know. But it was a total failure the way it is. We started over with the other reciepe and would give it 5 stars.