Try this Smoked Sausage Cassoulet recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large saucepan and fry the onion until browned. Add the Garlic Granules and Herbes de Provence. Stir in the remaining ingredients and bring to the boil. Cover and simmer for 15-20 minutes, stirring occasionally. Serve with the bread rolls or alternatively, cut the tops off the rolls, scoop out the middles and fill with the cassoulet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (412g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 333 | ||
Calories from Fat: 108 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 1082.8mg | 37 % | |
Potassium 733.9mg | 19 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 33.8g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.