Try this Rick Steins Oven-Roasted Tomatoes with Feta recipe, or contribute your own.
Suggest a better description1 Oven-roasted tomatoes: Preheat oven to 240c/475f/Gas 9. Cut the tomatoes in half lengthways and lay them cut-side up in a lightly oiled shallow roasting tin. Sprinkle over some salt and pepper and roast them for 15 minutes. 2 Lower the oven temperature to 150c/300f/Gas 2 and roast for another 1 1/2 hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool. 3 Arrange 4-5 of the tomatoes and some feta on four plates and drizzle over some olive oil. Sprinkle with a bit more sea salt and some coarsely crushed black pepper and serve with thick slices of the Turkish flat bread. Recipe by: Fresh Food
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 servings | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1169mg | 40 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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