Goat Cheese Mashed Potatoes with Leeks And Chives

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Goat Cheese Mashed Potatoes with Leeks And Chives Ingredients

2 1/2 lb Russet; (baking) potatoes	3 tb Unsalted butter
1 1/2 c Thinly sliced well-washed	2/3 c Milk
; green part of leek	1 1/2 c Crumbled mild goat cheese
3/4 c Finely chopped onion	; Montrachet
2 Garlic cloves; minced	1/4 c Minced fresh chives

Instructions for Goat Cheese Mashed Potatoes with Leeks And Chives

In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, with enough cold water to cover them by 1 inch and simmer them for 10 to 15 minutes, or until they are tender. While the potatoes are cooking, in a heavy skillet cook the leek, the onion, and the garlic in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 10 minutes, or until the vegetables are soft. Drain the potatoes, return them to the pan, and steam them over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potatoes through a ricer or the medium disk of a food mill into a bowl and stir in the milk, the remaining 1 tablespoon butter, the leek mixture, half the goat cheese, the chives, and salt and pepper to taste. Spoon the mixture into a buttered 2-quart baking dish, sprinkle the remaining goat cheese over the top, and bake the mixture in the middle of a preheated 350°F. oven for 20 minutes. Serves 4 to 6. Gourmet September 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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