Frosty Pumpkin Ice Cream Pie

10 Servings

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Frosty Pumpkin Ice Cream Pie Ingredients

1 qt Vanilla ice cream	1 c Canned pumpkin
1/4 c Granulated sugar	1 ts Pumpkin pie spice
1 9" baked graham crust	1 c Heavy cream,stiffly beaten
Walnut chocolate candies,opt

Instructions for Frosty Pumpkin Ice Cream Pie

In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired. From file DESSERT8.ZIP Posted to MM-Recipes Digest by "Rfm" on Sep 25, 98

Main Ingredient: UnassignedCuisine: Uncategorized

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