Mincemeat Pie

100 Servings

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Mincemeat Pie Ingredients

3 3/4 c WATER; COLD	16 7/8 lb -
5 1/8 lb APPLE SLICED #10	3 9/16 lb SHORTENING; 3LB
6 lb FLOUR GEN PURPOSE 10LB	3 oz SALT TABLE 5LB
12 oz SUGAR; GRANULATED 10 LB

Instructions for Mincemeat Pie

PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED. 3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 6 WEDGES PER PIE. Recipe Number: I00300 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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