Mashed Sweet Potatoes

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Mashed Sweet Potatoes Ingredients

3 large sweet potatoes about 3 pounds	1/4 cup orange juice
2 tablespoon unsalted butter	2 tablespoon maple syrup
1 teaspoon kosher salt	2 tablespoon chicken broth homemade or low-sodium canned, warmed

Instructions for Mashed Sweet Potatoes

Preheat the oven to 400 degrees F.
Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.

Peel the sweet potatoes while still hot. Combine the potatoes, butter, salt, orange juice, maple syrup, and chicken broth in a large bowl. Mash with a potato masher until the potatoes are smooth. Serve immediately. (This can be prepared a day ahead and reheated).


Main Ingredient: PotatoCuisine: American

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