Try this Licorice recipe, or contribute your own.
Suggest a better descriptionCook at 232 degrees. Stir constantly. Do not wash sides of pan
down. Pour into greased 9 x 13-inch pan. Cool in refrigerator.
Cut into bite size pieces and wrap in waxed paper.
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Serving Size: 1 Recipe (1510g) | ||
Recipe Makes: 1 | ||
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Calories: 5841 | ||
Calories from Fat: 1908 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212g | 283 % | |
Saturated Fat 133.5g | 668 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 592.5mg | 182 % | |
Sodium 2025mg | 70 % | |
Potassium 1214.1mg | 32 % | |
Total Carbohydrate 1020.5g | 300 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1020.3g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5841
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