Easy Chicken Stir-Fry

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Easy Chicken Stir-Fry Ingredients

4 Chicken breasts boneless/sliced into medium pieces	1/2 cup Soy sauce
1 medium Green pepper	2 tablespoons Sesame Oil
4 cloves Garlic minced	1 tablespoon Ketchup

Instructions for Easy Chicken Stir-Fry

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.

Main Ingredient: ChickenCuisine: Chinese

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Amazing, I really impressed my girlfriend. I acted like I was working hard on it forever, lol. It was so easy and tasted great.

BizzoLovesMexican
on Apr 24 2007 6:09PM

carenem1969
on Oct 19 2005 1:16PM

I loved this recipe. However, I added portabello mushrooms and bean spouts. It was so very good.

Binksy
on Jun 2 2005 1:54PM

Very good. My family really liked it. I thought it was a bit too salty, otherwise I would have given it five stars.

1morestamp
on Apr 15 2005 11:18AM

The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days [I posted this recipe.]