This goes beyond "Dressed Up Ketchup" to add tangy, spicy highlights to ribs or other BBQ's meats.
Combine onion, garlic and bourbon in a 3 quart saucepan. saut until onion and garlic are translucent, about 10 minutes. Add remaining ingredients, bring to a boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes.
An additional splash of whiskey just prior to serving adds a pleasant odor when serving.
NOTE: While frequent sampling of the "to taste" ingredients can cause confusion and affect the outcome, the alcohol is cooked off during the saut step so it's not a factor in the final dish.
I leave the onion in good sized (3/8 inch) chunks to it stands out in the final sauce.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 8 | ||
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Calories: 523 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1923.3mg | 66 % | |
Potassium 1708.1mg | 45 % | |
Total Carbohydrate 124.8g | 37 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 121.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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