Double Fudge Brownies

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100% would make this recipe for Double Fudge Brownies again.

These sinful brownies are made with chocolate chips instead of cocoa powder.

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Double Fudge Brownies Ingredients

1 1/2 cup Sugar	4 Eggs
2/3 cup Butter	1 1/2 cup Flour
1/4 cup Water	1/2 teaspoon Baking soda
2 cup Chocolate chips 1 12oz pkg semi-sweet	1/2 teaspoon Salt
2 teaspoon Vanilla	1 cup Nuts chopped (optional)

Instructions for Double Fudge Brownies

In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.

Main Ingredient: ChocolateCuisine: American

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