European Street Style Beer Cheese Soup

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European Street Style Beer Cheese Soup Ingredients

1 cup onion chopped	3 cups chicken broth up to 5 cups if desired.
1/2 cup carrot finely diced	4 cups cheddar cheese shredded
1/3 cup celery finely diced	2 cups half and half
1/2 cup butter	1/2 teaspoon Tabasco
3/4 teaspoon paprika	1/2 cup Flour
3/4 teaspoon dry mustard	1 teaspoon Worcestershire sauce
12 ounces beer

Instructions for European Street Style Beer Cheese Soup

Saute carrots, onions, and celery in butter until the onions are translucent

Stir in flour and cook on low heat for 3-4 minutes, whisking constrantly, making sure it does not burn.

Stir in beer (must be first to cook off the alcohol), paprika, mustard, worchestershire, and broth. Use wire whisk to smooth. Add cheese, slowly bring to a boil, reduce heat and simmer for 10 minutes. Feel free to mix up the cheese or a use a blend of cheeses, such as cheddar and parmesan, sharp cheddar and colby-jack, or whatever.

Remove from heat and fold in half and half (or heavy cream if you want to get that first heart attack out of the way tonight). Add tabasco. Serve w/ extra tabasco on the side and fresh popcorn as garnish.

Main Ingredient: Cuisine:

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