Smokey bacan and Marsala wine flavor a rustic, compact lasagna of shiitake, oyster, and button mushrooms layered between pasta and smothered with a creamy bechamel sauce. (Cooking Light magazine 8-04)
1. Preheat oven to 350.
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add mushrooms, bell pepper, onion, and garlic to pan; saute 10 minutes or until tender. Add Creole seasoning, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; cook 1 minutes, stirring constantly. Add wine; bring to a boil. Cover, reduce heat, and simmer 3 minutes. Uncover and simmer 4 minutes.
3. Melt butter in a medium saucepan over medium heat. Add flour, stirring with a whisk. Gradually add milk, stirring with a whisk until well blended. Cook until well blended. Cook until slightly thick (about 8 minutes), stirring constantly (do not boil). Remove from heat. Add provolone, teaspoon salt, and teaspoon black pepper, stirring until cheese melts.
4. Spread cup sauce in bottom of a 13x9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; toop eith half of mushroom mixture and about cup sauce. Repeat layers, ending with the noodles. Spread remaining sauce over noodles. Cover and bake at 350 for 30 minutes. Uncover; sprinkle evenly with mozzarella and bacon. Bake an additional 10 minutes. Let stand 15 minutes before serving.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 8 | ||
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Calories: 303 | ||
Calories from Fat: 132 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 378.5mg | 13 % | |
Potassium 410.2mg | 11 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 24.1g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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