Corn Pudding

8 Servings
100% would make this recipe for Corn Pudding again.

Great for Family Gatherings

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Corn Pudding Ingredients

1 can (16 oz) Whole Kernel Corn drained	1 cup Sour cream
1 can (16 oz) Corn cream-style	1/4 cup Margarine melted
1 package (8 1/2) oz Corn Muffin Mix	3 whole Egg

Instructions for Corn Pudding

MIX all ingredients until well blended

SPOON into 13X9-inch baking dish sprayed with no stick cooking spray

BAKE at 375 for 35 to 40 minutes or until golden brown

SERVE with additional butter, if desired.

TIP: Add cup each finely chopped red pepper and green onions to batter before spooning into baking dish.

Main Ingredient: CornCuisine: American

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for flavor and categorization

Recipe doubles well and is very tasty. Not only is it terrific, stunning, easy, and cheap to make, it also makes your home smell wonderful while it's cooking. Perfect for Pot Luck Dinners.