Great Breads from A to Z
Sift dry ingredients: set aside. Beat eggs in a large bowl; add oil and sugar; cream well.
Add A to Z (see below) and vanilla. Add dry ingredients. Mix well. Add Nuts. Spoon into 2 well-greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
A to Z: use one of the following or a mixture of the following to equal 2 cups, escept as indicated.
Apples - grated
Applesauce
Apricots - chopped
Bananas - mashed
Carrots - grated
Cherries - pitted and chopped
Coconut - fresh, ground
Dates - pitted and chopped
Eggplant - ground up
Figs - finely chopped
Grapes - seedless
Honey - omit sugar above
Lemons - use only 1/2 juice
Marmalade - omit 1 cup of sugar
Mincemeat - omit 1 cup of sugar
Oranges - chopped
Peaches - fresh or canned, chopped
Peppermint - use only 1/2 cup
Pears - chopped
Pineapple - crushed, well drained
Prunes - chopped (use only 1 cup)
Pumpkin - canned
Raisins
Raspberries
Rhubarb, - finely chopped
Strawberries - fresh or drained frozen
Sweet potato - grated coarsely
Tapioca - cooked
Tomatoes - use 1/2 cup sugar only
Yams - Plain or flavored
Zucchini - ground or grated, drained
Hazel Gentry of Walnut Creek, CA won the Grand Prize in the Contra Costa Times "Favorite Recipe Contest" with her "A to Z Bread", a quick bread with 32 scrumptious variations.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2818g) | ||
Recipe Makes: 1 | ||
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Calories: 10136 | ||
Calories from Fat: 3177 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353g | 471 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 187.2g | ||
Polyunsanturated Fat 93g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2543.7mg | 88 % | |
Potassium 3206.4mg | 84 % | |
Total Carbohydrate 1595.3g | 469 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 1559.7g | ||
Protein 199.5g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10136
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