Tangy Two Bean Salad

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Tangy Two Bean Salad Ingredients

16 ounces green beans -fresh or frozen, cut	3 tablespoons Olive oil
15 ounces Butter Beans - 1 can	1 pinch kosher salt
2 cloves garlic - crushed	1/4 teaspoon Black pepper
1 tablespoons Balsamic Vinegar	1 dash Cayenne - to taste

Instructions for Tangy Two Bean Salad

If using fresh beans steam them for 5-6 minutes then place them in ice water to fix the color. Frozen beans may be used directly or cooked for 1-2 minutes in the microwave. Do Not Overcook as you want some crunch left.

Drain the liquid from the canned butter beans and add them to the chilled green beans. Blend remaining ingredients together and pour over the mixed beans. Allow this to marinate for at least 30 minutes prior to serving. Overnight is fine.

Each (1/2 cup, 123g) serving contains an estimated:
Cals: 175, FatCals: 54, TotFat: 5g
SatFat: 0g, PolyFat: 1g, MonoFat:4g
Chol: 0mg, Na: 314mg, K: 324mg
TotCarbs: 23g, Fiber: 9g, Sugars: 1g
NetCarbs: 14g, Protein: 7g

Main Ingredient: LegumesCuisine: American

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