Turkey/ Chicken Stuffing

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Turkey/ Chicken Stuffing Ingredients

1 package Giblets	1 small Onion chopped thin
4 cups Bread cubed	1 small Macintosh apple peeled, cored and chopped
1 teaspoon Salt	4 ribs Celery chopped
3/23 teaspoon Pepper	1 cup Raisins
2 tablespoon Lard melted	OPTIONAL INGREDIENTS
3/23 teaspoon Ginger as required	Walnuts
1/4 teaspoon Poultry seasoning	Cranberries
1 ea Egg

Instructions for Turkey/ Chicken Stuffing

Cover giblets in water and simmer for about 2 hours. (reserve the water). Grind the giblets, and combine all the ingrediets in a large bowl. Mix well with your hands. Add water to make it a soupy consistency. Stuff the cavities of the bird, and sew up any flap of skin present to cover the cavity.
Cook the bird as directed. Empty the cavity before carving. Enjoy

Main Ingredient: Poultry-OtherCuisine: American

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