garlic mashed potatoes

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garlic mashed potatoes Ingredients

1 bulb Garlic	2 tblspoons Chopped rosemary leaves
1 tsp. Olive oil	Salt and pepper to taste
6 Baking potatoes	1 cup Reduced salt chicken broth
2 tblspoons Butter	1/2 cup Parmesan cheese

Instructions for garlic mashed potatoes

Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.

Main Ingredient: PotatoesCuisine: French

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