Tarragon Smothered Chicken

Tarragon Smothered Chicken Ingredients

8 chicken thighs boneless skinless	2 Carrots chopped
2 tbsp Olive oil	2 cups Chicken broth no fat, low salt variety
1 small Onion chopped	Salt & pepper
1 tbsp Butter	2 tbsp Flour
2 cloves Garlic crushed	1 dollop Sour cream
2 tsp Tarragon dried	2 Scallions chopped

Instructions for Tarragon Smothered Chicken

In a heavy lidded saute pan, brown both sides of chicken thighs in olive oil and butter with carrots, onion, garlic, tarragon and salt & pepper. Add chicken broth, scraping bits from bottom of pan. Cover and simmer on medium for up to 40 minutes or until chicken is falling apart. Keep an eye on it during this time as you may need to add a little more chicken broth. Combine flour, a little water and sour cream in a small lidded jar and shake until combined. Add the flour mixture to the chicken and stir until thickened. Sprinkle with scallions and serve.

Main Ingredient: ChickenCuisine: American

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