Haven't tried it yet, looks good though.
Heat water to boiling; stir in bouillon cubes to dissolve.
Place the prepared sausage and bouillon in crockpot.
Stir in remaining ingredients, except the cheeses.
Cover and cook on low for 8 hours.
Top individual servings with reserved cheeses.
Per Serving: 433 Calories; 35g Fat (72.4% calories from fat); 20g Protein; 10g Carbohydrate; 2g Dietary Fiber; 80mg Cholesterol; 1711mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 8 | ||
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Calories: 464 | ||
Calories from Fat: 327 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 94.7mg | 29 % | |
Sodium 1154.2mg | 40 % | |
Potassium 570.7mg | 15 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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