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Suggest a better descriptionIn microwave, melt butter and chocolate for 2 minutes on high. Using the steel blade in food processor, blend together the sugar, vanilla, egg, graham cracker crumbs, oatmeal, coconut and nuts. Add the chocolate and butter. Blend until dough forms a ball. Press into a 9x13 pan. Refrigerate while making filling. In food processor, using steel blade, mix butter, sugar, liqueur and milk. Spread over chocolate crumb mixture. Refrigerate. Melt 4 squares of chocolate in a glass container in microwave for 3 to 5 minutes on high. Spread over filling. Chill. Cut into squares before topping gets hard. These store in the refrigerator indefinitely. Yield: 60 to 70 small mints. MARTHA H. CARLE (MRS. KENNETH) STUTTGART, AR From
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 60 | ||
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Calories: 103 | ||
Calories from Fat: 73 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 43.2mg | 1 % | |
Potassium 70mg | 2 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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