Monkfish Wrapped In Bacon

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Monkfish Wrapped In Bacon Ingredients

Monkfish Tail Fillets 10 x 120g

10 slices Thinly sliced Bacon

Instructions for Monkfish Wrapped In Bacon

Get a blue board prepare the Monkfish tail fillets by removing the bone and triming each fillet,make sure the weight is 120gms per portion.

Lay the bacon slice on a red board and place a Monkfillet on the bacon wrap the bacon round the Monkfish, repeat to all.

Lay them all on a red board, and cling film and label them place in fridge till required.

Main Ingredient: BaconCuisine: English

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