Sauteed Mushrooms

4 Servings
100% would make this recipe for Sauteed Mushrooms again.

These are delicious with baked or mashed potatoes and are absolutely wonderful spooned over steaks.

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Sauteed Mushrooms Ingredients

2 tablespoons unsalted butter	2 tablespoons port
1/2 teaspoon salt	10 to 12 large white mushrooms, sliced

Instructions for Sauteed Mushrooms

Melt butter in a sauce pan over moderately low heat. Add port and salt, swirling to combine. Add mushrooms and stir to coat with butter mixture. Cover pan and cook for 10 to 12 minutes. (Mushrooms will give off moisture, so don't be concerned that there isn't enough liquid in the pan.) Remove lid, raise heat to medium-high and bring to the boil. Cook until liquid is almost completely evaporated. Serve.

Main Ingredient: MushroomsCuisine: American