Imis Yellow Thai Chicken

Recipe look good to you?     

Imis Yellow Thai Chicken Ingredients

FOR CURRY PASTE as required	FOR SAUCE as required
1/2 whole Red chilli corsely chopped	150 ml Chicken bouillon as required
2 whole Garlic corsely chopped	1 tablespoon Tamarind paste as required
1 whole Onion corsely chopped	1 teaspoon sugar as required
1 whole Lemon Grass sliced	100 ml Coconut milk as required
2 1/2 cm Fresh tamarind flesh only	1/2 whole Papaya peeled and thinely sliced
1 teaspoon Shrimp paste as required	2 whole Chicken breast chopped
1 teaspoon Sea salt as required	1/2 whole Lime

Instructions for Imis Yellow Thai Chicken

1. Put red chilli, garlic, shallots, lemon grass & turmeric in a mortar, add the shrimp paste & salt, pound to a paste, add water to make mixture smooth and pasty.

2. Pour chicken stock into a wok and bring to the boil, stir in the curry paste and bring back to the boil if mixture has switched to a simmer

3. add tamarind juice/paste, sugar and coconut milk

4. add the thinly sliced papaya and diced chicken meat, lower to a simmer and cover for 20-25 mins or till the chicken meat is thoroughly cooked, stir the mixture frequently.

5. uncover pan and allow the mixture to boil off any excess liquid.

6. stir in lime juice and transfer to a warm dish to serve, garnish with lime slices.

Main Ingredient: ChickenCuisine: Thai

More like this...

Imis Green Thai Chicken

Thai Grilled Chicken - Midsummer Thai Dinner

Marinated Chicken Kebab with Thai Herbs,thai Rice With Coco

Imis Chicken Teriyaki Sauce Version 2