Banana Sour Cream Coffee Cake

100% would make this recipe for Banana Sour Cream Coffee Cake again.

Try this Banana Sour Cream Coffee Cake recipe, or post your own recipe for Banana Sour Cream Coffee Cake

1 : 00

0 : 30

Login (free)

for larger recipe photos!

34 chefs marked this Banana Sour Cream Coffee Cake recipe as Favorite
8 chefs marked this as Try Soon
Recipe look good to you?

Banana Sour Cream Coffee Cake Ingredients

1/2 c Butter or margarine	1 ts Baking Soda
1 c Sugar	1/4 ts Salt
2 Eggs	1/4 c Chopped nuts
1 c Mashed bananas	1/4 c Sugar
1 ts Vanilla	1/2 ts Cinnamon
1/2 c Sour cream	2 cups Flour
1 ts Baking Powder

Instructions for Banana Sour Cream Coffee Cake

In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.

Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.. I always test with toothpick. Cool in pan on rack for 10 minutes. Serves 8-10===(To make it plain, you can eliminate the cinnamon mixture and bake in tube pan.) I always put the nuts into the plain cake, instead. You can also substitute 3 egg whites instead of 2 eggs, for less cholesterol.. Posted to JEWISH-FOOD digest by rbusman~~at;juno.com (RITA BUSMAN) on Aug 31, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: American

More like this...

Banana-Sour Cream Coffee Cake

Banana-Sour Cream Coffee Cake 2

Peachy Sour Cream Coffee Cake

Cinnamon-Swirled Coffee Cake W/light Sour Cream

Spring Bake Desserts American Cake Brunch

for flavor and categorization

This is a very dense and moist cake. It did not crumb very much. It was very easy to make. A very good use of ripe bananas. I would serve this at a brunch. I would also just use as an unfrosted snack cake. Next time I make it, I will try and use some Splenda instead of sugar.