Asian Beef Noodle Soup

Asian Beef Noodle Soup Ingredients

6 c Water	3 Carrots; peeled; cut into
2 tb Soy sauce	1 c Small mushrooms; sliced
2 tb Chili sauce or ketchup	1/2 c Frozen corn kernels
1 ts Ground ginger	1/2 lb Cooked round steak; thinly
1/8 ts Cayenne pepper	4 Green onions; thinly sliced
2 pk Ramen instant noodle soup	2 ts Dark sesame oil
2 1/2 c Chinese cabbage or green

Instructions for Asian Beef Noodle Soup

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Cayenne	Corn
Ginger	Ketchup	Mushroom	Onion
Sesame Oil	Soy Sauce	Steak

Soups Stews Corn Sesame Cabbage Carrot Onion Green Onion Soy Sauce Steak Ginger Ketchup Mushrooms Beef Lunch

for flavor and categorization

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