Three Squash Gratin with Cheese and Sage

Recipe look good to you?     

Three Squash Gratin with Cheese and Sage Ingredients

1 Acorn squash; peeled &	3/4 c Goat cheese
1 Butternut squash; peeled &	Heluva Good Italian Blend
1 Delicata squash; seeded &	2 tb Fresh sage; finely minced
2 Russet potatoes; peeled	Salt and pepper; to taste

Instructions for Three Squash Gratin with Cheese and Sage

Thinly slice the squash and potatoes. Starting with the potatoes, alternately layer potatoes and squash in the baking dish. Sprinkle with salt, pepper, sage and small dabs of goat cheese every couple of layers. When the baking dish is full, carefully pour over the cream, allowing it to soak between the layers. Stop when the cream is just below the top layer. Sprinkle the top with Heluva Good shredded Italian cheese. Cover with foil and bake until a knife slips easily into the middle of the gratin. Remove the foil and allow to set for 20 minutes before serving. Recipe by: Rox Run Vineyards Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Three-Cheese Pizza with Onion And Sage

Squash Gratin with White Cheddar Cheese

Loin of Beef Cooked with Mustard And Potato And Sage Gratin

Jerusalem Artichoke And Sage Gratin