Baked Mashed Potatoes

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Baked Mashed Potatoes Ingredients

7 md Potatoes; boiled and drained	1 ts Onion powder
8 oz Cream cheese	Milk; if needed
8 oz Sour cream

Instructions for Baked Mashed Potatoes

Use 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8 ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This recipe can be made ahead of time). Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall" on Sep 6, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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for flavor and categorization

paulb99237
on Mar 21 2007 7:09AM

Total Time: 0:30
Active time: 0:30

This looks great! Seems easy to prepare and would be filling as well.

gbolton323
on Nov 28 2005 11:30AM

I adapted this recipe by piping the potatoes into plates with apastry bag. Then I broiled the plates just enough to lightly brown the peaks. That was used as a base for serving the rest of the meal. It was quite elegant.

promfh
on Nov 10 2005 7:52AM

Total Time: 0:30
Active time: 0:45

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