Baked Squash and Yams (Vegan)

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Baked Squash and Yams (Vegan) Ingredients

1 lb (400g) winter squash, peeled	And sliced
And sliced (I used	1 c (240ml) tomato sauce
Butternut)	1 c (240ml) Lite soy milk
1 Lb(400g) garnet yams, peeled	1 tb (15ml) garlic chili paste

Instructions for Baked Squash and Yams (Vegan)

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80? From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SquashCuisine: Uncategorized

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