Try this Tangelo and Poppyseed Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 340 | ||
Calories from Fat: 150 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 31mg | 10 % | |
Sodium 247.7mg | 9 % | |
Potassium 51mg | 1 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 43.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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