Sweet Potato Casserole with Pecan Topping

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Sweet Potato Casserole with Pecan Topping Ingredients

3 lb Sweet potatoes	1/2 c All purpose flour
3/4 c Orange juice	1/4 c (+ 2 tb) Golden brown sugar
2 Large eggs	Firmly packed
2 tb Butter, melted	1/2 ts Ground cinnamon
2 tb Sugar	1/4 c (1/2 stick) butter at room
1 1/2 ts Ground cinnamon	Temperature
1/2 ts Ground nutmeg	1/2 c Chopped pecans
TOPPING

Instructions for Sweet Potato Casserole with Pecan Topping

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet potatoes in baking pan and bake until all potatoes are tender, about 1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet potato pulp from potato skins. Using electric mixer, mash sweet potatoes. Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are smooth. Season to taste with salt and pepper. Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and ground cinnamon in medium bowl. Add butter and cut in until mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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for flavor and categorization

delicious and sweet.

cathy.olson
on Oct 12 2008 4:22PM

I made this on Thanksgiving and it was a hit! I made it the night before and just reheated it on Thanksgiving day.

johnkocsis
on Dec 12 2006 11:41AM

I had the same question, I am planning to make this on Thanksgiving and after looking at it I would think it has to go back in the oven especially since it has eggs in it. I will probably put it back in the oven until the topping browns. I'll post again after I make it - hopefully a picture will accompany the post.

johnkocsis
on Nov 22 2006 4:32PM

The recipe seems to end abruptly. Does it get baked again after the topping gets put on? Thanks.