Belizian Style Habanero Hot Sauce

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Belizian Style Habanero Hot Sauce Ingredients

1 sm Onion, chopped	3 Habanero chilies (3 or 4),
2 Cloves garlic, chopped	3 tb Fresh lime juice
1 tb Vegetable oil	3 tb White vinegar
1 c Carrots, chopped	1 ts Salt
2 c Water

Instructions for Belizian Style Habanero Hot Sauce

Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal. Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 2731mg Sodium Recipe by: The Habanero Cookbook, DeWitt & Gerlach Posted to CHILE-HEADS DIGEST V3 #360 by shade on Jun 19, 1997

Main Ingredient: Cuisine: Uncategorized

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for flavor and categorization

This is quite authentic. If you want to get some without all the mess look for "Marie Sharp's". That's the, de facto, national brand of sauce in Belize. But homemade is always better so give this recipe a try.

promfh
on Dec 13 2005 1:32PM

Total Time: 1:30
Active time: 1:00

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