Roasted Potatoes with Garlic and Fresh Herbs

4 Servings
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Roasted Potatoes with Garlic and Fresh Herbs Ingredients

2 lb New potatoes -- small are	10 Cloves fresh garlic --
Better	Unpeeled
Rosefir or Yellow Finn are	Fresh herb sprigs:
Even better	Rosemary, thyme, sage leaves
Salt and pepper	Oregano

Instructions for Roasted Potatoes with Garlic and Fresh Herbs

Preheat the oven to 400 F. Leave the potatoes whole if small; cut into halves or quarters if large. Toss them in a baking dish with just enough oil to coat them (or spray them with cooking spray) and sprinkle with salt and pepper. Add the garlic and a few sprigs of fresh herbs; cover and roast for 35 to 40 minutes, until tender. If serving immediately, remove the herbs and season with salt and pepper to taste; or set them aside to use later. VARIATION: Twice-Roasted Potatoes: This is a great way to use leftover roast potatoes. Preheat the oven to 450 F. If the potatoes are whole, cut them into halves, quarters, or large pieces. Toss with a little olive oil, salt, and pepper; bake in an uncovered dish until the potatoes are crisp and golden, about 20 to 25 minutes. Toss with chopped parsley or thyme and serve. Recipe By : Annie Somerville in "Fields of Greens" From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PotatoCuisine: Uncategorized

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