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Brown Rice and Cranberry Pilaf
4 Servings
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Brown Rice and Cranberry Pilaf Ingredients
1 c
Chicken broth
1 1/2 c Minute Instant
Brown Rice
1/2 c
Orange
juice
1/2 c Fresh
cranberries
2 tb
Sugar
; (optional)
2 tb Sliced
almond
s; toasted
Instructions for Brown Rice and Cranberry Pilaf
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
on Mar 10, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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