Cajun Dressing for Turkey - Slc

8 Servings

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Cajun Dressing for Turkey - Slc Ingredients

1 lb Hot bulk pork sausage	1 1.15 ounce envelope instant
1 sm Onion; chopped	1 c Uncooked long-grain rice
1 sm Green pepper; chopped	3 c ;water
1 1/2 Stalks celery; chopped

Instructions for Cajun Dressing for Turkey - Slc

Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture is absorbed. Yield: 8 servings. _The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.

Main Ingredient: TurkeyCuisine: American-South

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