Spiced Carrots - Joyce Goldstein

6 Servings

Try this Spiced Carrots - Joyce Goldstein recipe, or post your own recipe for Spiced Carrots - Joyce Goldstein

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spiced Carrots - Joyce Goldstein Ingredients

1/4 c Olive oil	3 tb Sugar OR honey
1 c Onion; chopped	2 lb Carrots; trimmed, peeled,
2 tb Fresh ginger root; grated	3 c Chicken stock
1 ts Cinnamon	Salt
1 ts Cumin seed; toasted, ground	3 tb Fresh dill OR cilantro;

Instructions for Spiced Carrots - Joyce Goldstein

Warm the olive oil in a large saucepan over medium heat. Add the onion and cook until tender and translucent, 8 to 10 minutes. Add the ginger, cinnamon, cumin, and sugar or honey and cook for another 2 minutes. Add the carrots and enough stock or water to just barely cover the carrots. Simmer, covered, stirring occasionally, until the carrots are tender and the liquid is reduced, 15 to 20 minutes. Season to taste with salt and sprinkle with the herbs. Serves 6. Recipe by: Home Food - Joyce Goldstein (Square One, San Francisco) Posted to MC-Recipe Digest by KSBAUM on Mar 29, 1998

Main Ingredient: CarrotsCuisine: Uncategorized

More like this...